New Study Shows Ultra-Processed Foods May Increase Risk of Cognitive Decline in Adults Over 40
A major new study has found that adults who consume high levels of ultra-processed foods (UPFs) face a significantly higher risk of cognitive decline, fueling concerns among researchers and public health officials about the long-term effects of industrially processed diets.The findings reinforce earlier research linking UPFs to obesity, diabetes, cardiovascular disease, and inflammation — but … Read more